tag:blogger.com,1999:blog-6663797641629067827.post1507123484103512754..comments2008-12-22T09:25:17.063-06:00Clay Coyote Pottery and Galleryhttp://www.blogger.com/profile/13194792949571441983claypot@hutchtel.netBlogger3125tag:blogger.com,1999:blog-6663797641629067827.post-84914071007265467322008-12-22T09:25:00.000-06:002008-12-22T09:25:00.000-06:00Mel mentioned your flameware on Clayart. Good deal!<BR/><BR/> Handle on the fry pan looks delicate. Can't see it surviving sanwiched between my iron skillets. Maybe the cazeula handles are more practical. A hanging hook might be another way for storage. In Japan, storage is at such a premium, I made large sushi platters so they could hang on the wall.<BR/><BR/> I have been interested in making donabe cooking pots. It is flameware used for traditional cooking in Japan. But United Noodle sells them pretty cheap.Lee Lovehttp://www.blogger.com/profile/03718418401458480928noreply@blogger.comtag:blogger.com,1999:blog-6663797641629067827.post-87222447637033894422008-11-30T14:10:00.000-06:002008-11-30T14:10:00.000-06:00I love the one I got to &quot;test&quot; I have been using it as often as possible. I have tried everything but dropping it out the window to break it and I can&#39;t. <BR/><BR/>Also, it heats up and boils water quicker than the Revere-ware I have been using. We did a simple Mac &amp; Cheese cook off. ISSB did it in the Revere and I used the Coyote. Mine was done three minutes quicker and I thought it tasted much better! <BR/><BR/>I can&#39;t wait to see all the new flameware pieces in person! <BR/><BR/>MooooooooooooooooAustin Girlhttp://www.blogger.com/profile/04134200467123669933noreply@blogger.comtag:blogger.com,1999:blog-6663797641629067827.post-40216486043474767862008-11-26T22:30:00.000-06:002008-11-26T22:30:00.000-06:00Awesome! I can't wait to try one. I'll put it on my Christmas list. I love the blue-gray glaze, very versatile with many colors in my kitchen.Katyhttp://www.blogger.com/profile/18195455344666714187noreply@blogger.com